Wheat 2 Grade

  • Moisture – max. 14%
  • Foreign matter – max. 2%
  • Grain impurities – max. 5%
  • Protein content – min. 12.5%
  • Natural weight – min. 730 g/l
  • Wet gluten content – min. 23%
  • Falling number – min. 180 sec
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